The Quick and Easy Radish
Radishes Are Ready to Eat
The first of the radishes in the greenhouse are ready to join the nearby lettuce for an early salad. I usually begin planting radishes in bedding packs under the grow lights in mid-March and transplant them into the greenhouse about 2 weeks later. If you don’t have a greenhouse, plant the first ones about mid-April in the garden.
A Bit of History
The radish as an edible crop has been on our culinary menu for a long time. They probably originated in Southeast Asia and have been grown for food since at least 300 BC.
Quick and Easy to Grow
Radish seed will germinate quickly and grow quickly. The seed is fairly large, and its trait of fast germination makes it an ideal beginner crop for children. Sow the seed 1 to 2 inches apart and cover with about 1/4 inch of soil in early spring. The seed should germinate in about 7 days. Many varieties will be ready to eat in around 20 days.
Cabbage Family
Radishes are in the cabbage family, which is a large family that includes radishes, turnips, broccoli, cauliflower, and Brussels sprouts. They have few problems; however, flea beetles can infest them and they are susceptible to cabbage worms and other pests that can attack other Cole crops. Radishes will tolerate a light frost.
Spicy Treat
The spicy tang of radishes adds a welcome zip to salads. Slice them down for a side dish with a sandwich or as a healthy snack. They can be fermented for long term storage so they can be enjoyed all winter.
Read about radishes and many other vegetables in my book: